I have not posted a Weeaboo Alert in ages…but today, my gift broke that drought.
The day after Christmas, I got word via Slickdeals and FatWallet about one of Amazon’s Gold Box specials. Months before that, I told Preggie that I’m saving up for a Zojirushi rice cooker so I can cook decent steamed rice regularly. I would go to the nearest Chinese takeout and procure a quart for around 2 bux for dinner. Sometimes, I’d add tomato paste, spices and ground beef to make a “Spanish” rice casserole. I tried cooking rice myself: the result is uneven, with gungy spots and uncooked parts. I tried the slow cooker, but I was clueless about the ratio of rice and water. Preggie preferred a dry finish, not soupy/overcooked. Thus my regular patronage to the takeout until I am able to purchase my rice cooker.
I wanted a Zojirushi ever since I watched the Asian language channel (LA-18 KSCI) in California in the 1990s. That commercial with that white glossy machine, making fluffy rice. How the frell I could convince my mother to take me to an Asian market and get one? I figured that she would not have a clue, and let that go until after college.
Now fast forward many years later. I wanted to get some coupons for the “end-of-the-year” sales when I got word that Amazon was selling a Sanyo 10-cup fuzzy logic micom rice cooker for 60 bux including S&H as part of their Gold Box special. That means it was half off the regular price! I bought it immediately, and I got it today. The beauty is that it uses a PC chip to control the cooking time and keep things nice and warm when ready. It takes out the guesswork out of making rice. For more information, I refer to this 2003 San Francisco Chronicle article.
I’m reading its instruction manual and its recipe booklet authored by PBS chef Martin Yan. And do you all know what that means for me? Break out the wasabi… I’m going to make sushi!
